Grickey’s Pizza. NY-Inspired 10” Pizzas at Farmers Markets, Private Events, and Catered Gatherings in Seattle.
Grickey’s Pizza is a small Seattle-based pizza pop-up focused on simple, well-made pies. The style is NY-inspired: 10” personal pizzas made with long-fermented dough and baked hot for a crisp bottom and a balanced, sliceable crust.
The menu is intentionally small - classic combinations like cheese, pepperoni, sausage, mushroom, and marinara, with the option to add hot honey. The goal isn’t a long list of toppings, but getting the fundamentals right every time: good dough, good sauce, good cheese, and careful baking.
Each pizza is made by hand and baked to order. Dough ferments slowly for flavor and texture, and the process is designed to keep the pizza light, structured, and easy to eat a slice at a time.
Grickey’s Pizza serves farmers markets, private events, and catered gatherings in Seattle while the biz grows. The long-term goal is to build it into a neighborhood pizzeria - a place connected to the community where people can stop in, grab a slice, and see familiar faces.
Updates on upcoming markets and events are shared through the email list and social channels.
Grickey’s Pizza is available for private events, parties, and catered gatherings within the city of Seattle. Pizzas are baked on-site and served fresh throughout the event.